At last night's RS meeting (which was fun and YUMMY!), Sister Barzee made some FANTASTIC Strawberry freezer jam for us to sample!
The recipe with specific measurements will be posted here soon!
The Church recently released a new website - http://combatingpornography.org/cp/eng/
Today's quote -
A good woman knows that she does not have enough time, energy, or opportunity to take care of all of the people or do all of the worthy things her heart yearns to do. Life is not calm for most women, and each day seems to require the accomplishment of a million things, most of which are important. A good woman must constantly resist alluring and deceptive messages from many sources telling her that she is entitled to more time away from her responsibilities and that she deserves a life of greater ease and independence. But with personal revelation, she can prioritize correctly and navigate this life confidently.
----Sister Julie B. Beck, General Relief Society President, April 2010 General Conference
Wednesday, May 19, 2010
Tuesday, May 18, 2010
Come JAM with us!
Tonight - Tuesday May 18th - we will be getting cooking tips, canning info, and making strawberry jam. WHAT FUN !!! We really hope you'll be there!
Bring a friend!
Bring a friend!
Friday, May 14, 2010
Ward Conference
The Statesville Ward Conference is this Sunday, May 16th. There will be a luncheon after church. If you have not been asked to bring a main dish, please bring a dessert.
We will be having a Relief Society meeting on Tuesday, May 18th, at 6:30 PM.
We will be having a Relief Society meeting on Tuesday, May 18th, at 6:30 PM.
Tuesday, February 23, 2010
Wednesday, December 2, 2009
Reminder!
Tonight is the last night to bring your gently used items for the swap and shop that is going to be this Saturday (December 5th) from 8:30 AM to noon!
Monday, November 30, 2009
Mark your calendars!
For a fun night!! On December 8th, there will be an Enrichment meeting at Sister Arlene Isenhour's home. It's going to be great! There will be several make-and-take crafts, some dancing, and lots of fellowshipping! If you can bring a finger food that is EASY to prepare (or store-bought) - but NOT stressed over or time-consuming, that would be wonderful. If not, come anyway and enjoy a little Christmas Spirit. Hope to see you there!
Saturday, November 21, 2009
Here is the recipe for the yummy soup mix that some of the sisters put together as gifts on Wednesday night. It's called Texas Two-Step and it is DELICIOUS!!
(the ingredient amounts listed below make 1 batch - fills one pint-size canning jar - or quart if you keep the tortilla chips pretty big)
1 (1.61 ounce) package brown gravy mix (regular or no-fat)
2 tablespoons mild red chili powder
2 teaspoons dried oregano leaves
1 teaspoon ground cumin (optional)
1 teaspoon dried minced onion
1/2 teaspoon garlic salt
10 to 12 regular-size tortilla chips, coarsely crushed
1 to 2 cups uncooked small to medium-size pasta (such as
wheels, shells, macaroni)
Pour gravy mix into wide-mouth pint jar. In small bowl, stir together chili powder, oregano, cumin, onion and garlic salt. Pour into jar to make second layer. Add layers of tortilla chips and pasta to fill jar. Seal with lid. Attach gift tag (below) and decorate jar as desired.
Attach a gift tag with the following instructions:
Texas Two-Step Soup:
Brown 1/2 pound ground beef in a large saucepan or Dutch oven. Add contents of jar and 7 cups water; heat to boiling. Stir in 1 (15 ounce) can corn with red and green bell peppers and 1 (16 ounce) can chopped tomatoes. Reduce heat; cover and simmer for 20 to 25 minutes or until pasta is tender, stirring occasionally.
Serve with crushed tortilla chips and shredded Monterey jack cheese, if desired.
Makes 8 servings.
(the ingredient amounts listed below make 1 batch - fills one pint-size canning jar - or quart if you keep the tortilla chips pretty big)
1 (1.61 ounce) package brown gravy mix (regular or no-fat)
2 tablespoons mild red chili powder
2 teaspoons dried oregano leaves
1 teaspoon ground cumin (optional)
1 teaspoon dried minced onion
1/2 teaspoon garlic salt
10 to 12 regular-size tortilla chips, coarsely crushed
1 to 2 cups uncooked small to medium-size pasta (such as
wheels, shells, macaroni)
Pour gravy mix into wide-mouth pint jar. In small bowl, stir together chili powder, oregano, cumin, onion and garlic salt. Pour into jar to make second layer. Add layers of tortilla chips and pasta to fill jar. Seal with lid. Attach gift tag (below) and decorate jar as desired.
Attach a gift tag with the following instructions:
Texas Two-Step Soup:
Brown 1/2 pound ground beef in a large saucepan or Dutch oven. Add contents of jar and 7 cups water; heat to boiling. Stir in 1 (15 ounce) can corn with red and green bell peppers and 1 (16 ounce) can chopped tomatoes. Reduce heat; cover and simmer for 20 to 25 minutes or until pasta is tender, stirring occasionally.
Serve with crushed tortilla chips and shredded Monterey jack cheese, if desired.
Makes 8 servings.
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